Cilantro-Aioli

Ingredients:

2 cups light mayonnaise
Juice of one lime
1 cup coarsely chopped Cilantro leaves
8 garlic cloves (approximately one half a head)
Salt and Pepper to taste

Combine all ingredients in a blender or food processor and blend on medium speed until sauce is smooth and the garlic has all been chopped. The color should be light green and the cilantro should be very finely chopped.